2026 SBR INFO BOARD
Winter Jam
January 9-11
Meal Times
Friday Dinner: 6:00pm
Saturday Breakfast: 8:00am
Saturday Lunch: 12:00pm
Saturday Men’s Dinner: 5:30pm
Sunday Coffee & Pastries: 7:00am
Sunday Brunch: 9:30am
Men’s Dinner
Smoked Brisket
Smoked Pulled Pork
Calico Beans
Coleslaw
Twigs Bottled Pop
Fire/Needs
* 7:00pm-11:00pm
Friday - Lindsey & Izzy
Saturday - Jakob & Tegan 7-8, Avynn & Aidan
Retreat Schedule
Friday:
2-5 - Arrival (Signups for Friday activities)
6:00 - Dinner
7:30 - Orientation/Chapel
8:45 - Signups for Saturday (Dining Hall)
9:00 - Free Time/Canteen/Campfires
Saturday:
7:00 - Canteen Coffee Bar
8:00 - Breakfast (Buckboard - 7:30, Loggers - 8:00)
9:15 - Session in Chapel
11:00 - Free Time
12:00 - Lunch
1:00 - Free Time Activities
1:00 - Seminar in Chapel (With Joel Settecase)
5:30 - Men’s Dinner
8:00 - Session in Chapel
9:00 - Free Time (Canteen, Hayrides, Torch Hike - 10:00))
Sunday:
7:00 - Coffee and Pastries
8:00 - Session in Chapel
9:30 - Brunch/Specialty Breakfast (Buckboard - 9:00)
11:00 - Depart for home :(
Teams
Friday Dish Crew - Tegan, Avynn, Aidan, Rylee, Alyson, Gia
Dish Crew - Rabideau crew
Housekeeping - Anna
Wranglers - Ben, Granite, Camden, Izzy, Lindsey, Autumn
Zip Line - Keston, Loic, Allison, Caleb, Jules, Avynn
Airsoft - Jakob & Aidan
Trap Shooting - Bill & Brad
Tech - Jesse & Evan
Northwoods Retreat - Daniel
Activities
Hayrides - Friday (Granite) Saturday (Caleb)
Torch Hike - Saturday only (Loic & Keaton)
Pontoon - Saturday only (Jordan)
Airsoft - Saturday only (Jakob & Aidan)
Trap Shooting/Gun Range - Bill & Brad
Specialty Meals
* Specialty breakfasts are cancelled for the day if it is raining at 7:00am. It will also be posted on the Dining Hall Door
Buckboard Breakfast: Leave from Dining hall at 7:30am - Sat - Granite & Camden. Sun - Lindsey & Izzy
(DRIVERS Sat - Chris & Dave. Sun - Chris & Dave)
Loggers Breakfast: Meet at the site behind Seldom Inn - Sat - Allison, Jules, Aaron Ku
Program Team
Program Director
Aaron Koehler - 630-951-0202
Program Manager
Kole Bogdonovich - 715-819-6305